Water Temp: 180°F (not boiling)
Time: 2 minutes
Amout: 2 grams tea per 8 ounces waterNOTE: These tightly rolled leaves mean that you might only need around 1 teaspoon to reach the suggested 2 grams
Infusion Method: Chinese gunpowder green tea yields a fuller flavor than most greens. It tends towards an amber color and an earthier, nutty cup.
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
Gunpowder the base ingredient in the popular Moroccan mint tea which uses fresh mint leaves and sugar to create a refreshing minty sweet cup.
Notes on Tea Strength: The strength and flavor of tea is a personal experience. We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat. If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
