Summer savory is an annual member of the mint family that is native to the Mediterranean region. The leaf of this bushy, almost shrub-like herb has similar spicy flavor characteristics as perennial winter savory but is a bit milder and slightly sweeter. In fact, the flavor profile of summer savory has been compared to that of thyme. Savory is a culinary companion to most vegetables and, in particular, to all kinds of beans. The herb is also used to season soups, stews, savory pies, eggs, stuffing and bread puddings, beef, poultry, fish and game meats. Savory is also excellent infused in honey or vinegar, or combined with other herbs as a tableside seasoning and salt alternative.
Savory c/s, 1/4 lb
Summer savory is an annual culinary herb that shares similar characteristics with its perennial cousin, winter savory. The herb is widely used in Hungarian, German and Romanian cuisines, especially in dishes that feature grape leaves or cabbage. Savory is also an ingredient in herbes de Provence, a common seasoning blend used in French cuisine. Use savory to flavor grilled and roasted meats and vegetables, soups, stews, sauces and beans.
